It is mainly the baking and entree side that trips up newbie Thanksgiving cooks, who are frazzled enough with making a huge bird and hoping it isn't over- or under-done. Unless you're on great terms with the cook, let go of having protein at this one meal and focus on the sides and desserts, they are really the best part of the meal in my mind! But if you can get a burner in the busy kitchen, here's my recipe for Marsala Seitan with Sauteed Mushrooms (courtesy Field Roast)
My preference if I am dining at someone else's table is to ask if I might bring something to share. Most cooks will be happy to have your contribution so they have something less to worry about. Depending on your palate - sweets galore, vegetable-aholic, fun appetizers - you can bring your favorite dish and ensure you really enjoy at least once dish and show friends and family how delicious vegan can be!
Showing lots of compassion for all beings, here are some humble suggestions for a happy dining experience for everyone at this year's Thanksgiving!
Desserts
Chocolate Pudding Pie
Pumpkin Cheesecake
Hors d'Oeuvres
Quinoa Stuffed Mushrooms
Fermented Cashew "Boursin" Cheese
Raw Spinach and Artichoke Dip
Sides
Happy Thanksgiving everyone! I hope you have a joyous and delicious day!
Hugs!
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